top of page

Blueberry Salad with Spinach and Feta

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

4 Servings

Ingredients

  • Salad Dressing:

  • 3 tablespoons extra virgin olive oil

  • 1 tablespoon lemon juice freshly squeezed

  • 1 teaspoon dijon mustard

  • 1 clove of garlic peeled and minced

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • For The Blueberry Spinach Salad:

  • 6 cups baby spinach washed and spin-dried

  • ¼ cup thinly sliced red onion

  • 1 ½ cups blueberries

  • ½ cup strawberries or raspberries washed and hulled

  • ½ cup crumbled feta cheese

  • ½ cup pecans or almonds lightly roasted

Preparation

To make the blueberry salad dressing: Place all ingredients in a mason jar, put the lid and give it a good shake.

To Make the salad: Place baby spinach, red onion, blueberries, strawberries (or raspberries), feta, and pecans in a large bowl. Drizzle it with the dressing. Give it a gentle toss.

Taste for seasoning and add in if necessary. Serve. Source https://foolproofliving.com/blueberry-salad/

bottom of page